We have experience of working with Start-ups, SME's and Blue Chips. Most recently we have been working with clients to review product profitability, the scope of product ranges, customer spread and benchmarking variable and logistics costs against industry standards and best practice. This has resulted in range rationalisations, aligning products & Customers with core competencies and reducing operational & fixed costs.

 

We also help to future-proof businesses with strategies that are aligned with the latest trends; healthy eating, convenience and premium niche sectors such as vegan, gluten free and diet regimes.