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New Product Development
Auravana Food Consultancy applies a systematic and consumer research led approach to new product development. The process is designed to identify new trends, early innovators and market gap analysis across a number of FMCG sectors.
Auravana Consulting specialises in chilled foods and bakery. In particular projects have included development within soup, chilled recipe dish, savoury and sweet bakery as well as healthy eating trends such as gluten free, vegan and high protein-based snacks and party foods.
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